Barossa Valley (South Australia) based illustrator and photographer Andy Ellis captures the subtleties and importance of family and home life on his return back to Japan.
The life of a mariner is one given over to wanderlust—the quest for adventure, crossing unseen horizons to secure precious goods—only to bring them back to their home port. This same love of adventure and curiosity defines the brotherhood of Rick and Michael Mast. They share a fiercely independent spirit, leaping into the unknown and trusting that they’ll find the answer through endurance and dedication to their craft.
They began their voyage in their apartment, using a homemade machine to process cacao beans. Over time they cultivated their creation, sourcing beans from family farms in Madagascar, Venezuela, the Dominican Republic, and Ecuador. Each bar is handmade with incredible reverence for the process and history of chocolate. They are bound in ornamental papers and golden foil like a collection of rare books. Each bar offers its own story of flavors, and no two are exactly alike.
From The Scout